Lamb

Lamb Steaks

Only 490 left!

Silver Fern Farms

SKU:

72027

Naturally tender and juicy, our lamb steaks are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a vibrant spice rub or decadent glaze. 

100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.

2 x pieces per pack
$12.19
Need some cooking inspiration? Discover our recipes

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Much like cows, sheep are meant to eat grass — not grain, soy, or corn. At Silver Fern Farms, we raise our sheep exclusively using grass-based farming because it’s better for the animals, better for the environment, and better for you.

The Cut

Lamb steaks are prepared from either the topside or the silverside flat muscles of the hind leg, and then expertly trimmed to ensure a lean, consistent cut.

Cooking time

8
mins / medium-rare

Best cooking methods: pan frying or grilling.


Remove from packaging, cover, and bring to room temperature.


Rub oil over the steaks and season.


Preheat the frying pan or grill to medium-high. Cook for 4 minutes on each side for medium-rare.


Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 2
Serving size: 4 oz (112g)
Quantity per serve
Quantity per 100 g
Calories
140
Fat - Total
- Saturated
5
7
2
10
Carbohydrates
- Sugars
0
0
0
Trans Fat
0
Cholesterol
75
25
Sodium
55
3
Protein
24
Calcium
3
0
Iron
3
20
Potassium
403
10

Lamb Steaks

Quality red meat delivered to your door.

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