Silver Fern FarmsSKU:
Naturally tender and juicy, our lamb steaks are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a vibrant spice rub or decadent glaze.
100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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Best cooking methods: pan frying or grilling.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Preheat the frying pan or grill to medium-high. Cook for 4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.