Spicy Masala Lamb with Saffron Pilaf

Spicy Masala Lamb with Saffron Pilaf
Recipe bought to us by @foodfashionparty


Silver Fern Farms New Zealand Grass-fed Lamb Steaks x2

Masala mix

  • 1 Tbsp yogurt 
  • 2 Tbsp Tomato Puree
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Malt Vinegar
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Paprika Powder
  • 1 tsp Red Chilli Powder
  • 1 Tbsp Garam Masala
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 cup Cilantro 
  • 3 Green Chilies 
  • 3 Tbsp Vegetable Oil
  •  1 Tbsp Brown Sugar 

Recommended cut
Lamb Steaks
A beautiful lamb dinner is just one quick sear away. Naturally tender and juicy, our lamb steaks (two 4 oz steaks per pack) are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a vib...
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