Try this Spicy Masala Lamb with Saffron Pilaf from Silver Fern Farms! Tender lamb steaks are marinated in a flavorful masala blend and served with fragrant saffron pilaf. Perfect for a quick and delicious meal! Recipe bought to us by @foodfashionparty
Ingredients
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1 pack Silver Fern Farms New Zealand Grass-fed Lamb Steaks
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1 Tbsp yogurt
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2 Tbsp Tomato Puree
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1 Tbsp Lemon Juice
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1 Tbsp Malt Vinegar
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2 tsp Ginger Garlic Paste
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1 tsp Cumin Powder
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1 tsp Coriander Powder
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1/2 tsp Cayenne Pepper
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1 tsp Paprika Powder
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1 tsp Red Chilli Powder
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1 Tbsp Garam Masala
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1 tsp Salt
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1 tsp Black Pepper
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1/2 cup Cilantro
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3 Green Chilies
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3 Tbsp Vegetable Oil
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1 Tbsp Brown Sugar
Masala mix
Method
Step 1
For the masala mix, grind everything in a mini blender. Marinate the lamb steak in the mixture overnight.
Step 2
Cook the marinated lamb steaks on a grill or heavy-bottomed skillet for about 4min on each side for medium-rare, or cook according to your preference of how you like the meat.
Step 3
Serve with saffron pilaf.
Recommended Product
Lamb Steaks
100% Grass-Fed lean and juicy
Description
A beautiful lamb dinner is just a quick sear away. Naturally tender and juicy, our lamb steaks (two per pack) are perfect for a simple weeknight meal or an elegant special occasion. Pair them with fresh herbs like rosemary, cilantro, or mint, or coat them in a vibrant spice rub or decadent glaze.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.59
$11.55
/ 8.0 oz
Recommended
Lamb Steaks Recipes
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