Spicy Masala Lamb with Saffron Pilaf

Spicy Masala Lamb with Saffron Pilaf
Recipe bought to us by @foodfashionparty
Preparation time: 20m
Cooking time: 8m
Serves: 2
Difficulty:

Ingredients

Silver Fern Farms New Zealand Grass-fed Lamb Steaks x2


Masala mix

  • 1 Tbsp yogurt 
  • 2 Tbsp Tomato Puree
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Malt Vinegar
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Paprika Powder
  • 1 tsp Red Chilli Powder
  • 1 Tbsp Garam Masala
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 cup Cilantro 
  • 3 Green Chilies 
  • 3 Tbsp Vegetable Oil
  •  1 Tbsp Brown Sugar 


Method

Step 1

For the masala mix, grind everything in a mini blender. Marinate the lamb steak in the mixture overnight.

Step 2

Cook the marinated lamb steaks on a grill or heavy-bottomed skillet for about 4min on each side for medium-rare, or cook according to your preference of how you like the meat.

Step 3

Serve with saffron pilaf.

Recommended cut
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