Spicy Masala Lamb with Saffron Pilaf

Preparation Time:

20m

Cooking Time:

8m

Serves:

2

Difficulty:

Share

Recipe bought to us by @foodfashionparty

Recipe Details

Preparation Time:

20m

Cook Time:

8m

Serves:

2

Difficulty:

Ingredients

    Masala mix

  • 1 Tbsp yogurt

  • 2 Tbsp Tomato Puree

  • 1 Tbsp Lemon Juice

  • 1 Tbsp Malt Vinegar

  • 2 tsp Ginger Garlic Paste

  • 1 tsp Cumin Powder

  • 1 tsp Coriander Powder

  • 1/2 tsp Cayenne Pepper

  • 1 tsp Paprika Powder

  • 1 tsp Red Chilli Powder

  • 1 Tbsp Garam Masala

  • 1 tsp Salt

  • 1 tsp Black Pepper

  • 1/2 cup Cilantro

  • 3 Green Chilies

  • 3 Tbsp Vegetable Oil

  • 1 Tbsp Brown Sugar

Method

Step 1

For the masala mix, grind everything in a mini blender. Marinate the lamb steak in the mixture overnight.

Step 2

Cook the marinated lamb steaks on a grill or heavy-bottomed skillet for about 4min on each side for medium-rare, or cook according to your preference of how you like the meat.

Step 3

Serve with saffron pilaf.

Spicy Masala Lamb with Saffron Pilaf

Our Beef

Our Best Beef Recipes

This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.