Try these Lamb Steaks with Yogurt and Cilantro Marinade from Silver Fern Farms! Tender lamb steaks are marinated in a zesty yogurt and cilantro blend, perfect for a quick and flavorful meal. Enjoy the fresh, vibrant taste!
Ingredients
-
1 pack Silver Fern Farms Lamb Steaks
-
Sea salt and freshly ground pepper to taste
-
Zest and juice of a lemon
-
2 cloves garlic, crushed
-
½ tsp ground cumin
-
¼ cup fresh cilantro, chopped
-
¼ cup natural yogurt
Lamb
Marinade
Method
Step 1
Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks.
Step 2
Cook the steak on a hot grill for 3-4 minutes each side (medium-rare), alternatively use a hot pan. Remove to a plate, cover with tinfoil and leave to rest for 5 minutes.
Step 3
We recommend slicing lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavor, and garnish with crumbled feta.
Recommended Product
Lamb Steaks
100% Grass-Fed lean and juicy
Description
A beautiful lamb dinner is just a quick sear away. Naturally tender and juicy, our lamb steaks (two per pack) are perfect for a simple weeknight meal or an elegant special occasion. Pair them with fresh herbs like rosemary, cilantro, or mint, or coat them in a vibrant spice rub or decadent glaze.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.59
/ 8.0 oz
Recommended
Lamb Steaks Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
