Lamb Steaks with Yogurt and Cilantro Marinade

Lamb Steaks with Yogurt and Cilantro Marinade
Preparation time: 8m
Cooking time: 15m
Difficulty:

Ingredients

Lamb


  • 1 pack Silver Fern Farms Lamb Steaks
  • Sea salt and freshly ground pepper to taste



Marinade


  • Zest and juice of a lemon
  • 2 cloves garlic, crushed
  • ½ tsp ground cumin
  • ¼ cup fresh cilantro, chopped
  • ¼ cup natural yogurt

Method

Step 1

Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks.

Step 2

Cook the steak on a hot grill for 3-4 minutes each side (medium-rare), alternatively use a hot pan. Remove to a plate, cover with tinfoil and leave to rest for 5 minutes.

Step 3

We recommend slicing lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavor, and garnish with crumbled feta.

Recommended cut
Lamb Steaks
A beautiful lamb dinner is just one quick sear away. Naturally tender and juicy, our lamb steaks (two 4 oz steaks per pack) are simple and lean enough for a typical weeknight meal, but also elegant and flavorful enough for special occasions. These steaks pair well with fresh herbs like rosemary, cilantro, or mint — or you can coat them in a vibr...
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