Lamb Steaks with Yogurt and Cilantro Marinade

Preparation Time:

8m

Cooking Time:

15m

Difficulty:

Share

Recipe Details

Preparation Time:

8m

Cook Time:

15m

Difficulty:

Ingredients

Lamb

1 pack Silver Fern Farms Lamb Steaks
Sea salt and freshly ground pepper to taste

Marinade

Zest and juice of a lemon
2 cloves garlic, crushed
½ tsp ground cumin
¼ cup fresh cilantro, chopped
¼ cup natural yogurt

Method

Step 1

Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks.

Step 2

Cook the steak on a hot grill for 3-4 minutes each side (medium-rare), alternatively use a hot pan. Remove to a plate, cover with tinfoil and leave to rest for 5 minutes.

Step 3

We recommend slicing lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavor, and garnish with crumbled feta.