Texas Beef New York Strip Steak Sandwich

Texas Beef New York Strip Steak Sandwich


Texas Rub

  • 2 Tbsp smoky paprika
  • 2 Tbsp brown sugar
  • 1½ Tbsp chilli powder
  • 1½ Tbsp sea salt
  • 1 Tbsp black pepper
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder


  • 1 pack Silver Fern Farms Beef New York Strip Steaks
  • 3 Tbsp Texas rub
  • 2 Tbsp olive oil
  • 2 red onions, cut into thick slices
  • 4 brioche or hamburger buns, lightly toasted
  • 8 baby cos leaves, torn
  • 1 large vine-ripened tomato, sliced
  • Tomato relish, to serve
  • Chunky fries or wedges, to serve

Sticky Glaze

  • 2 Tbsp smoky barbecue sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp malt vinegar
  • 2 tsp honey
Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.Hand-selected by our Master Graders under our E...
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