Treat yourself to a delicious Texas Beef New York Strip Steak Sandwich! Featuring a smoky Texas rub, tender steak, and fresh toppings, this sandwich is perfect for a hearty and satisfying meal.
Ingredients
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2 Tbsp smoky paprika
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2 Tbsp brown sugar
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1½ Tbsp chilli powder
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1½ Tbsp sea salt
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1 Tbsp black pepper
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2 tsp ground cumin
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2 tsp garlic powder
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2 tsp onion powder
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1 pack Silver Fern Farms Beef New York Strip Steak
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3 Tbsp Texas rub
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2 Tbsp olive oil
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2 red onions, cut into thick slices
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4 brioche or hamburger buns, lightly toasted
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8 baby cos leaves, torn
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1 large vine-ripened tomato, sliced
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Tomato relish, to serve
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Chunky fries or wedges, to serve
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2 Tbsp smoky barbecue sauce
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1 Tbsp Worcestershire sauce
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1 Tbsp malt vinegar
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2 tsp honey
Texas Rub
Burger
Sticky Glaze
Method
Step 1
To make Texas rub, place spices in a large jar and shake to combine. Remove beef from packaging and set aside to bloom for 10 minutes before cooking. Sprinkle Texas rub over Silver Fern Farms Beef New York Strip Steak. Let it stand for a little bit for the flavors to develop.
Step 2
Heat a large frying pan over medium heat, add 1 tablespoon of the oil and cook onion for 3 minutes each side or until golden brown (try to keep onion rings in whole pieces). Remove from heat. Set aside and keep warm.
Step 3
Heat remaining oil, increase heat to medium-high and cook steaks for 3 minutes, on each side, for medium-rare cooked steak, increasing time to cook steak to your liking.
Step 4
Meanwhile, combine the sticky glaze ingredients in a small bowl, pour over steaks, mix for 1 to 2 minutes or until fully glazed and coated. Cut each steak into thick slices.
Step 5
To assemble, spread buns with tomato relish, top with lettuce, steak, tomato and onions. Replace top of bun, or serve it on the side. Serve with chunky fries or wedges.
Step 6
Dry rubs will keep in airtight containers, in a cool, dry place for up to 2 months.
Recommended Product
Beef New York Strip Steak
100% Grass-Fed, rich, creamy, and juicy
Description
Our aged 100% Grass-Fed Angus Beef 10oz New York Strip Steak, worthy of the finest steakhouse, is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. This steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$17.59
/ 10.0 oz
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Beef New York Strip Steak Recipes
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