After cooking your steak to perfection, enhance it with sautéed red onions to add a sweet and savory taste. Next, top it off with a hearty dollop of fresh Pico de Gallo for an invigorating touch of freshness and a tangy contrast to the steak's richness.
With a handful of simple ingredients and fundamental cooking methods, you can prepare a dish worthy of a fine dining establishment in the comfort of your home. Consider trying this New York Strip Steak topped with Red Onions and Pico de Gallo for your upcoming celebratory meal.
New York Strip Steak with Red Onions and Pico de Gallo
![Silver Fern Farns New York Strip Steak with Red Onions and Pico de Gallo Recipe](http://us.silverfernfarms.com/cdn/shop/articles/SFF_New_York_Strip_Steak_with_Red_Onions_and_Pico_de_Gallo_Recipe_Header_cac1065e-29e6-4cc8-85d2-56ae6d3d8363_{width}x.jpg?v=1716180307)
Recommended cut
100% Grass-Fed Angus Beef New York Strip Steak
Worthy of the finest steakhouse, our aged Angus Beef 10oz New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. The New York Strip Steak is cut from the striploin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Ships Frozen.
*Climate impacts in relation to...
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