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New York Strip Steak with Red Onions and Pico de Gallo

New York Strip Steak with Red Onions and Pico de Gallo

Preparation Time:

25M

Cooking Time:

6-8M

Serves:

2

Difficulty:

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After cooking your steak to perfection, enhance it with sautéed red onions to add a sweet and savory taste. Next, top it off with a hearty dollop of fresh Pico de Gallo for an invigorating touch of freshness and a tangy contrast to the steak's richness.

With a handful of simple ingredients and fundamental cooking methods, you can prepare a dish worthy of a fine dining establishment in the comfort of your home. Consider trying this New York Strip Steak topped with Red Onions and Pico de Gallo for your upcoming celebratory meal.

Recipe Details

Preparation Time:

25M

Cook Time:

6-8M

Serves:

2

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms New York Strip Steak 10oz

    • Pickled Red Onion:

  • 1 small red onion, finely sliced

  • 3 Tbsp lemon juice

  • 1 Tbsp caster sugar

    • Pico De Gallo:

  • 2 small tomatoes, diced

  • ½ small white onion, finely diced

  • ¼ cup fresh cilantro, chopped

  • 2 Tbsp lime juice

  • 1 garlic clove, minced

  • 1 jalapeño pepper, finely diced

    • To Serve:

  • 6 tortillas, warmed

  • ½ avocado, sliced

  • 1 cup shredded lettuce

  • Sour cream

  • Hot sauce

Method

Step 1

To make the pickled red onion, combine the onion, lemon juice and caster sugar in a small bowl. Season with plenty of salt and pepper and toss to combine. Set aside.

Step 2

To make the pico de gallo, combine the tomatoes, onion, cilantro, lime juice, garlic, and jalapeño. Season to taste with salt and pepper then set aside.

Step 3

Remove the Silver Fern Farms New York Strip Steak from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 4

Heat a BBQ or char-grill pan to medium-high heat. Generously oil the steak and season with salt and pepper. Cook the steak for 3 minutes on each side for medium-rare. Use tongs to turn the steak to prevent puncturing and losing any juices.

Step 5

Remove steak from the heat. Transfer to a cutting board and cover with foil to retain heat and juices. Allow to rest for 5 minutes.

Step 6

Slice steak thinly and serve with warm tortillas, pickled red onion, pico de gallo, sliced avocado, shredded lettuce, sour cream and hot sauce.

Silver Fern Farns New York Strip Steak with Red Onions and Pico de Gallo Recipe

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