New York Strip Steak with Red Onions and Pico de Gallo

New York Strip Steak with Red Onions and Pico de Gallo
Preparation time: 25M
Cooking time: 6-8M
Serves: 2
Difficulty:

Ingredients

  • 10 oz pack Silver Fern Farms New York Strip Steak


Pickled Red Onion:


  • 1 small red onion, finely sliced
  • 3 Tbsp lemon juice
  • 1 Tbsp caster sugar


Pico De Gallo:


  • 2 small tomatoes, diced
  • ½ small white onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • 2 Tbsp lime juice
  • 1 garlic clove, minced
  • 1 jalapeño pepper, finely diced


To Serve:


  • 6 tortillas, warmed
  • ½ avocado, sliced
  • 1 cup shredded lettuce
  • Sour cream
  • Hot sauce

Method

Step 1

To make the pickled red onion, combine the onion, lemon juice and caster sugar in a small bowl. Season with plenty of salt and pepper and toss to combine. Set aside.

Step 2

To make the pico de gallo, combine the tomatoes, onion, cilantro, lime juice, garlic, and jalapeño. Season to taste with salt and pepper then set aside.

Step 3

Remove the Silver Fern Farms New York Strip Steak from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Step 4

Heat a BBQ or char-grill pan to medium-high heat. Generously oil the steak and season with salt and pepper. Cook the steak for 3 mins on each side for medium-rare. Use tongs to turn the steak to prevent puncturing and losing any juices.

Step 5

Remove steak from the heat. Transfer to a cutting board and cover with foil to retain heat and juices. Allow to rest for 5 mins.

Step 6

Slice steak thinly and serve with warm tortillas, pickled red onion, pico de gallo, sliced avocado, shredded lettuce, sour cream and hot sauce.