New York Strip Steak with Red Onions and Pico de Gallo

Silver Fern Farns New York Strip Steak with Red Onions and Pico de Gallo Recipe

After cooking your steak to perfection, enhance it with sautéed red onions to add a sweet and savory taste. Next, top it off with a hearty dollop of fresh Pico de Gallo for an invigorating touch of freshness and a tangy contrast to the steak's richness.

With a handful of simple ingredients and fundamental cooking methods, you can prepare a dish worthy of a fine dining establishment in the comfort of your home. Consider trying this New York Strip Steak topped with Red Onions and Pico de Gallo for your upcoming celebratory meal.


Pickled Red Onion:

  • 1 small red onion, finely sliced
  • 3 Tbsp lemon juice
  • 1 Tbsp caster sugar

Pico De Gallo:

  • 2 small tomatoes, diced
  • ½ small white onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • 2 Tbsp lime juice
  • 1 garlic clove, minced
  • 1 jalapeño pepper, finely diced

To Serve:

  • 6 tortillas, warmed
  • ½ avocado, sliced
  • 1 cup shredded lettuce
  • Sour cream
  • Hot sauce
Recommended cut
100% Grass-Fed Angus Beef New York Strip Steak
Worthy of the finest steakhouse, our aged Angus Beef 10oz New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results. The New York Strip Steak is cut from the striploin. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Ships Frozen. *Climate impacts in relation to...
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