Venison Pot Roast

Venison Pot Roast
Here’s a twist on a classic: It’s a pot roast made with Silver Fern Farms Pasture-Raised Venison Roast, potatoes, and carrots. It’s slow-roasted and perfect for chilly weather. ~ @kristenfaith_eats


  • 2 14oz Silver Fern Farms Pasture-Raised Venison Roasts
  • Salt and pepper, to taste
  • 3 Tbsp butter, divided
  • 2 Tbsp olive oil
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 3 celery stalks, sliced into 2-inch pieces
  • 3 oz tomato paste
  • ½ cup red wine or sherry
  • 3 cups beef broth
  • 5 carrots, sliced into 2-inch pieces
  • 2 lbs Yukon Gold potatoes, whole (peeled, if desired)
  • 1 bundle of fresh herbs (rosemary, thyme, sage)
  • 2 bay leaves
Recommended cut
Venison Roast
Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ. Pasture-raised Venison. No Added Hormones EVER. Shi...
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