Elevate your sandwich game with these Venison Roast with Kale, Cauliflower, and Turmeric Onions. This recipe features a tende Sandwiches with Feta, Grilled Eggplant, and Beet Relish. This dish combines tender venison roast with the creamy tang of feta, the smoky flavor of grilled eggplant, and the sweet earthiness of beet relish. Perfect for a gourmet lunch or dinner, this recipe offers a unique and delicious twist on a classic sandwich.
Ingredients
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1 pack Silver Fern Farms Venison Roast
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Olive oil
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Grilled sourdough slices
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Arugula, to serve
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2 small eggplants, sliced
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Olive oil
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sea salt
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19 ounces of beets
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a sprig of mint
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3 Tbsp olive oil
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2 Tbsp pomegranate molasses
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2 Tbsp sugar
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1 teaspoon cumin seeds
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1 pinch cayenne
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½ cup water
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salt and pepper
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6 ounces feta
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4 ounces cream cheese
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½ a lemon, grated for zest
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½ clove garlic
General
Grilled Eggplant
Beet Relish
Feta Smear
Method
Step 1
Preheat oven to 428° F.Remove Venison Roast from fridge and packaging, allow to bloom at room temperature for 10 minutes.Heat a fry-pan over a high-heat and sear the roast for 2–3 minutes each side. Transfer to a small roasting dish and cook in the oven for 16 minutes for medium-rare. Remove meat from oven, cover loosely with tin foil, and rest for 10 minutes.While the roast is in the oven, prepare the grilled eggplant, beet relish and feta smear.
Step 2
Brush eggplant slices well with olive oil and cook on a hot grill 2–3 minutes each side until cooked through. Sprinkle with sea salt before serving.
Step 3
Peel and grate the beets and put in a saucepan with relish ingredients. Simmer for 15 minutes.Remove mint and transfer relish to a container. Store in the fridge until serving, to cool.
Step 4
Put ingredients in a small food processor and blend until smooth.To serve: Slice Venison Roast against the grain.
Recommended Product
Venison Roast
Online Exclusive Premium Cut
Description
Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen
$16.59
/ 14.0 oz
Recommended
Venison Roast Recipes
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Venison