Venison Roast Sandwiches with Feta, Grilled Eggplant and Beet Relish

Venison Roast Sandwiches with Feta, Grilled Eggplant and Beet Relish

Ingredients

  • 1 pack Silver Fern Farms Venison Roast
  • Olive oil
  • Grilled sourdough slices 
  • Arugula, to serve

Grilled Eggplant

  • 2 small eggplants, sliced 
  • Olive oil
  • sea salt

Beet Relish

  • 19 ounces of beets
  • a sprig of mint
  • 3 Tbsp olive oil
  • 2 Tbsp pomegranate molasses
  • 2 Tbsp sugar
  • 1 teaspoon cumin seeds
  • 1 pinch cayenne
  • ½ cup water
  • salt and pepper

Feta Smear

  • 6 ounces feta
  • 4 ounces cream cheese
  • ½ a lemon, grated for zest 
  • ½ clove garlic
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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