Experience a delightful blend of flavors with this Venison Roast with Kale, Cauliflower, and Turmeric Onions. This recipe features a tender Silver Fern Farms Venison Roast, perfectly seasoned with a mix of turmeric, cumin, and coriander. Paired with roasted cauliflower, kale, and a creamy onion puree, this dish offers a delicious and nutritious meal that's sure to impress.
Preparation Time:
20
Cook Time:
25
Serves:
3-4
Difficulty:
1 pack Silver Fern Farms Venison Roast
1 ½ tsp ground turmeric
2 tsp ground cumin
1 ½ tsp ground coriander seed
½ head cauliflower, cut into florets
6 small onions, peeled
5 ounces kale, stems removed and broken into pieces
Olive oil
2 Tbsp butter
2 onions, peeled, thinly sliced
½ cup cream
Salt and pepper
Remove the Silver Fern Farms Venison Roast from the fridge and packaging Mix together the turmeric, cumin, and coriander with salt and freshly ground black pepper. Sprinkle half of the spice mix over the venison, turning the meat to coat all sides. Allow the meat to bloom and infuse at room temperature for 10 minutes.
Heat a frying pan on a low-heat and melt the butter. Add the onions to the pan for 5 minutes. Once soft, add the measure of cream. Cook for an additional 5 minutes.
Remove the onion mixture from the fry pan and put it into a blender while hot. Puree onion mixture until smooth. Pass through a sieve into a bowl, and season to taste with salt and pepper.
Preheat the oven to 392° F. Line a baking tray with aluminum foil. Place the Venison Roast in the middle of the tray and arrange the cauliflower, small onions and kale around the meat. Sprinkle the remaining spice mix over the vegetables and drizzle meat and vegetables with olive oil. Roast for 20 minutes.
After 20 minutes, remove and cover the meat. Allow the meat to rest for 5 minutes.When ready to serve, slice the venison across the grain.
Spread the onion puree over the base of a serving platter, topped with the roasted vegetables and slices of the venison.
Top Sale Product
Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen
$16.59
$14.10
/ 14.0 oz
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