Venison Roast with Kale, Cauliflower and Turmeric Onions

Venison Roast with Kale, Cauliflower and Turmeric Onions

Ingredients

  • 1 pack Silver Fern Farms Venison Roast
  • 1 ½ tsp ground turmeric 
  • 2 tsp ground cumin
  • 1 ½ tsp ground coriander seed
  • ½ head cauliflower, cut into florets
  • 6 small onions, peeled
  • 5 ounces kale, stems removed and broken into pieces
  • Olive oil 

Onion puree:

  • 2 Tbsp butter
  • 2 onions, peeled, thinly sliced
  • ½ cup cream
  • Salt and pepper
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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