Venison Roast with Sauteed Vegetables

Venison Roast with Sauteed Vegetables

Ingredients

  • 1 pack Silver Fern Farms Venison Roast
  • Extra-virgin olive oil
  • Salt and cracked pepper

Sautéed Vegetables

  • 1 red onion
  • 2 cloves garlic, crushed
  • Bunch of chard leaves, roughly chopped 
  • 2 asparagus - cut in 4 
  • 1 head of broccoli 
  • 2 tablespoons chopped fresh mint
  • 2 Tbsp water
Recommended cut
Venison Roast
Our Venison Roast is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavor. This rich, flavorful cut has the velvety texture of New Zealand pasture-raised venison, delicious for all palates. Sear this cut and slow-cook, or fire up the grill and enjoy over a BBQ. Pasture-raised Venison. No Added Hormones EVER. Shi...
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