Venison Roast with Sauteed Vegetables

Venison Roast with Sauteed Vegetables


  • 1 pack Silver Fern Farms Venison Roast
  • Extra-virgin olive oil
  • Salt and cracked pepper

Sautéed Vegetables

  • 1 red onion
  • 2 cloves garlic, crushed
  • Bunch of chard leaves, roughly chopped 
  • 2 asparagus - cut in 4 
  • 1 head of broccoli 
  • 2 tablespoons chopped fresh mint
  • 2 Tbsp water
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
Shop now