New York Strip Steak New York Strip Steak New York Strip Steak
New York Strip Steak New York Strip Steak New York Strip Steak
Beef

New York Strip Steak

$15.99 per pack | Pack weight:  10 oz

Silver Fern Farms

SKU:

31192

Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture.

It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.

100% Grass-Fed Beef | No Added Hormones | No Antibiotics | Aged for 21 days

Hand-selected by our Master Graders under our Eating Quality System, our aged New York strip steaks are flavorful, tender, and juicy, every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious. Ships Frozen.


1x piece per pack |Pack weight: 9.98 oz

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At Silver Fern Farms, we think of “Grass-Fed” as a jumping off point. In addition to eating an all-grass diet, our cattle roam sweeping pastures, bask in New Zealand’s abundant rays of sunshine, and live a life free from stress.

The Cut

The New York strip steak comes from the most tender section of beef: the striploin (also known as the short loin).

Cooking time

6-8
mins / medium-rare

Best cooking methods – Pan-frying or grilling


Remove from packaging, cover, and bring to room temperature.


Rub oil over the New York Strip Steak and season.


Preheat the frying pan or grill to medium-high. Cook for 3-4 minutes on each side for medium-rare.


Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity per serve Quantity per 100 g
Calories 260
Fat - Total - Saturated 20 26 9 45
Carbohydrates - Sugars 0 0 0 0
Trans Fat 1 0
Cholesterol 50 17
Sodium 55 3
Protein 22 22
Calcium 7 0
Iron 2 15
Potassium 347 26

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