New York Strip Steak
Silver Fern FarmsSKU:
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture.
It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.
100% Grass-Fed Beef | No Added Hormones | No Antibiotics | Aged for 21 days
Hand-selected by our Master Graders under our Eating Quality System, our aged New York strip steaks are flavorful, tender, and juicy, every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious.
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Best cooking methods – Pan-frying or grilling
Remove from packaging, cover, and bring to room temperature.
Rub oil over the New York Strip Steak and season.
Preheat the frying pan or grill to medium-high. Cook for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Quantity per serve||Quantity per 100 g|
|Fat - Total - Saturated||20 26||9 45|
|Carbohydrates - Sugars||0 0||0 0|