Balsamic glazed Venison Medallions with Caprese salad

Balsamic glazed Venison Medallions with Caprese salad

Ingredients

  • 1 Pack Silver Fern Farms Venison Medallions
  • 3 Tbsp olive oil
  • 2 Tbsp balsamic glaze
  • Balsamic vinegar
  • Brown sugar
  • Thyme sprig
  • Rosemary sprig
  • 1-2 Zucchini, sliced in ribbons
  • 2-3 Vine ripened tomatoes
  • 4.5oz fresh mozzarella
  • 1/2 cup fresh basil leaves, to serve
  • Fresh baby arugula leaves, to serve
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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