Venison Medallions with Chasseur Sauce

Venison Medallions with Chasseur Sauce

Ingredients

  • 1 pack of Silver Fern Farms Venison Medallions
  • 1 Tbsp rice bran oil
  • Salt and pepper to taste
  • 0.7oz of butter
  • 1 Tbsp chopped onion
  • 6 button mushrooms, sliced
  • ⅓ cup (70ml) dry white wine
  • 100ml brown meat stock
  • 1 Tbsp tomato paste
  • 1 Tbsp chopped fresh parsley
  • ½ tsp Dijon mustard
  • 1 tsp cornflour, mixed with water to a paste
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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