How to Make the Best Venison Medallions
![How to Make the Best Venison Medallions](http://us.silverfernfarms.com/cdn/shop/articles/SFF-00030-20220309-087-1131x500_{width}x.jpg?v=1653011882)
Silver Fern Farms Venison Medallions don’t need much to taste amazing: they’re unbelievably tender and velvety and have a delicate, herb-forward flavor. But you do need to put a nice crust on them to lock in all of that goodness! We quickly sear them in a hot pan, so they stay really juicy — and then baste them with a little bit of butter for added richness.
The result? Delectable, perfectly cooked venison medallions that taste incredible drizzled in huckleberry sauce, alongside glazed carrots, or on a green salad with blue cheese and berries.
The result? Delectable, perfectly cooked venison medallions that taste incredible drizzled in huckleberry sauce, alongside glazed carrots, or on a green salad with blue cheese and berries.
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.
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