Venison Medallions In Guinness Glaze

Venison Medallions In Guinness Glaze
By Deer Industry New Zealand

Ingredients

  • 1 pack of Silver Fern Farms Venison Medallions
  • Olive oil
  • 1 onion, very finely sliced
  • Vegetable oil
  • 1 Tbsp cornflour


Potatoes

  • 11oz potatoes, cut into small pieces
  • Butter and milk for mashing potatoes
  • Pinch of nutmeg
  • Salt and pepper to taste
  • ½ Tbsp freshly grated horseradish


Sauce

  • 2 shallots, finely diced
  • 2 cloves garlic, chopped
  • 1 Tbsp malt or balsamic vinegar
  • 20oz Guinness stout
  • 1 Tbsp English mustard
  • 3.5oz of meat stock
  • 1 Tbsp each: soft brown sugar and butter
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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