Venison Medallions Taco Salad Bowls with Avocado & Corn

Venison Medallions Taco Salad Bowls with Avocado & Corn

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 6 small flour tortillas
  • 1 Tbsp olive oil
  • 2 tsp Mexican seasoning
  • 2 cobs corn
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1½ cups cooked brown rice
  • 1 baby cos lettuce, shredded
  • 1 avocado, sliced
  • 2 tomatoes, diced
  • 2 Tbsp toasted pumpkin seeds
  • Cilantro, Mexican hot sauce and lime wedges to serve


Dressing

  • 1 avocado, roughly chopped
  • ¼ cup Greek yogurt
  • 1 cup cilantro
  • 1 small clove garlic
  • 2 tsp lime juice
  • ½ tsp of salt
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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