Black Pepper-Crusted Venison Medallions With Huckleberry Sauce

Black Pepper-Crusted Venison Medallions With Huckleberry Sauce

Ingredients

  • 1 cup huckleberries, fresh or frozen
  • ⅓ cup granulated sugar
  • 2 Tbsp honey
  • 1 tsp freshly squeezed lemon juice
  • 20 oz Silver Fern Farms Venison Medallions, cut into 1 ½-inch pieces
  • 2 Tbsp coarsely ground black pepper
  • ½ tsp kosher salt
  • 1 Tbsp grapeseed oil
  • 4 oz blue cheese crumbles
  • 2 Tbsp fresh chives, thinly sliced



Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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