Venison Medallions

These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

The cut

Cooking time

Nutritional information

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Our venison is some of the lightest, velvetiest, most tender red meat meat you can find — and it’s because we let them live a gentle, natural life in our wide-open pastures.

The Cut

Derived from the denver leg (also known as the boneless hind leg), our venison medallions are carefully trimmed to ensure consistent leanness and size.

Cooking time

4-6

mins / medium-rare

Best cooking method: pan frying or grilling

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil over the medallions and season.

Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 5 minutes.