Venison
Venison Medallions
Only 131 left!
Silver Fern Farms
SKU:16225
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
Need some cooking inspiration? Discover our recipes
Our venison is some of the lightest, velvetiest, most tender red meat meat you can find — and it’s because we let them live a gentle, natural life in our wide-open pastures.
The Cut

Derived from the denver leg (also known as the boneless hind leg), our venison medallions are carefully trimmed to ensure consistent leanness and size.
Cooking time
4-6
mins / medium-rare
Best cooking method: pan frying or grilling
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity per serve
Quantity per 100 g
Calories
120
Fat - Total
- Saturated
1.5
2
1
5
Carbohydrates
- Sugars
0
0
0
Trans Fat
0
Cholesterol
60
20
Sodium
45
2
Protein
26
Calcium
3
0
Iron
3
20
Potassium
437
10