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Venison Medallions
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Venison Medallions in pack
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Venison Medallions prepared in a meal
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Venison Medallions
Venison Medallions Venison Medallions Venison Medallions Venison Medallions
Venison

Venison Medallions

Silver Fern Farms

SKU:

16225

Current Price: $19.49
10oz | 4 pieces per pack
$19.49
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

Nutritional information

Health Benefits
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
 
Quantity
per serve
Quantity
per 100 g
Calories
120
Fat - Total - Saturated
- 1
2 - 5
Carbohydrates - Sugars
0 - 0
0 -
Trans Fat
0
Cholesterol
60
20
Sodium
45
2
Protein
26
Calcium
3
0
Iron
3
20
Potassium
437
10
 
Quantity
per serve
Quantity
per 100 g
Calories
120
Fat - Total - Saturated
- 1
2 - 5
Carbohydrates - Sugars
0 - 0
0 -
Trans Fat
0
Cholesterol
60
20
Sodium
45
2
Protein
26
Calcium
3
0
Iron
3
20
Potassium
437
10

The Cut

More Information
Derived from the denver leg (also known as the boneless hind leg), our venison medallions are carefully trimmed to ensure consistent leanness and size.
Venison Medallions

Cooking Tips

Cooking time

4-6
mins / medium-rare

Best cooking method: pan frying or grilling


Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.


Rub oil over the medallions and season.


Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.


Transfer to a plate, cover, and rest for 5 minutes.

Venison Medallions

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