Venison

Venison Medallions

$17.69 per pack | Pack weight:  10 oz

Silver Fern Farms

SKU:

16225

These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.

Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.

4x pieces per pack | Pack weight:  10 oz
Current Price: $17.69
*Please note. The total cost of your shippable items must be above our minimum order value of $50.00
Need some cooking inspiration? Discover our recipes

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The Cut

Derived from the denver leg (also known as the boneless hind leg), our venison medallions are carefully trimmed to ensure consistent leanness and size.

Cooking time

4-6
mins / medium-rare

Best cooking method: pan frying or grilling


Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.


Rub oil over the medallions and season.


Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.


Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity per serve
Quantity per 100 g
Calories
120
Fat - Total
- Saturated
1.5
2
1
5
Carbohydrates
- Sugars
0
0
0
Trans Fat
0
Cholesterol
60
20
Sodium
45
2
Protein
26
Calcium
3
0
Iron
3
20
Potassium
437
10

Venison Medallions

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