Silver Fern FarmsSKU:
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* Based on delivery and website terms and conditions.
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per 100 g
Best cooking method: pan frying or grilling
Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil over the medallions and season.
Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.
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