Beef New York Strip Steak with Baba Ghanoush

Beef New York Strip Steak with Baba Ghanoush
By Beef + Lamb NZ

Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steaks


Baba Ghanoush


  • 1 medium eggplant
  • 1 clove garlic, crushed
  • 2 Tbsp parsley, finely chopped
  • 2 Tbsp tahini
  • Pinch ground cumin
  • Juice of ½ lemon
  • 2 Tbsp oil



To serve


  • 3.5oz punnet cherry tomatoes, halved
  • ½ cup mint leaves, roughly chopped
  • 1 tsp white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 4 pieces pita bread, grilled on the barbecue until hot
  • ½ head baby cos lettuce, leaves separated
  • Basil pesto


Recommended cut
New York Strip Steak
Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.Hand-selected by our Master Graders under our E...
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