Beef Rib Eye Steaks with a Soba Noodle Bowl

Beef Rib Eye Steaks with a Soba Noodle Bowl

Ingredients

  • 1 pack Silver Fern Farms Beef Rib Eye Steaks
  • 3 cups soba (buckwheat) noodles, cooked per packet instructions and kept warm
  • 3-4 small choi sum, cut in half lengthwise or substitute with small bok choy or 6-8 sweet stem broccoli
  • 1 cup shelled edamame beans
  • 3-4 soft boiled eggs, peeled
  • ½ cup spring onions, sliced
  • Small handful of snow peas
  • Toasted sesame seeds and chilli flakes, for serving



Broth

  • 2 tsp sesame oil
  • 2 tbsp brown onion, finely-minced
  • 1 clove of garlic, crushed
  • 1 Tbsp fresh ginger, minced plus 1 Tbsp cut into fine juliennes
  • 1 Tbsp soy sauce
  • 4 cups hot water
  • 3 Tbsp miso paste
  • Salt and pepper
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