Beef Rib Eye Steaks with Blue Cheese Butter

Beef Rib Eye Steaks with Blue Cheese Butter
By MiNDFOOD Magazine

Ingredients

  • 1 packet Silver Fern Farms Beef Rib Eye Steaks
  • 1 Tbsp extra virgin olive oil
  • 3.5oz butter, softened
  • 3.5oz blue cheese
  • 1 Tbsp chopped chives
  • ¼ tsp nutmeg
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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