Beef Rib Eye Steaks with Mediterranean Salsa, Cherry Tomatoes and Baby Potatoes

Beef Rib Eye Steaks with Mediterranean Salsa, Cherry Tomatoes and Baby Potatoes

Ingredients

  • 1 pack Silver Fern Farms Beef Rib Eye Steak
  • 1 tsp olive oil
  • ½ cup fresh basil leaves, plus extra to serve
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • Mediterranean Salsa
  • 20 green olives, pitted
  • 2 anchovy fillets, optional
  • 2 Tbsp capers, drained
  • 2 Tbsp chopped flat leaf parsley
  • 1 lemon, juice of
  • 7oz vine ripened cherry tomatoes
  • 1 cos lettuce, cut into quarters
  • To serve, baby minted potatoes
Recommended cut
Rib Eye Steak
With bold taste and exceptional tenderness, our aged 10oz rib-eye steak is the perfect cut for serious steak-lovers. And thanks to the all-grass diet of our cows, it’s got rich, earthy flavor and beautiful, natural marbling. We love this steak with everything from hearty mushrooms to bright salsas with fresh herbs.Hand-selected by our Master Gr...
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