Chipotle Lime Beef Flat-Iron Steaks with Tomato Salsa & Black Bean & Avocado Salad

Chipotle Lime Beef Flat-Iron Steaks with Tomato Salsa & Black Bean & Avocado Salad
Preparation time: 25m
Cooking time: 8m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1 clove garlic, crushed
  • 1 tsp brown sugar
  • ¼ - ½ tsp chipotle powder
  • Flour tortillas, sour cream, extra coriander to serve


Tomato Salsa

  • 2 tomatoes, finely chopped
  • 1 small roasted red bell pepper, finely chopped
  • 1 tsp hot chili sauce
  • 2 Tbsp chopped cilantro
  • Juice of 1 lime


Black Bean & Avocado Salad

  • 14oz can black beans, drained and rinsed
  • ½ small red onion, finely diced
  • ½ avocado, diced
  • 2 radishes, thinly sliced
  • Juice of 1 lime

Method

Step 1

Remove the Silver Fern Farms Beef Flat-Iron Steaks from the packaging and pat dry. Combine the olive oil, lime juice, garlic, brown sugar and chipotle powder in a small bowl. Add the steaks, coat well with the marinade then cover and stand for 10 minutes at room temperature.

Step 2

Meanwhile, prepare the salsa. In a bowl, combine the chopped tomatoes, red bell pepper, hot chili sauce, cilantro and lime juice. Season well. Set aside.

Step 3

To prepare the salad, combine the black beans, red onion, avocado and radishes. Add lime juice, season and toss to coat.

Step 4

Remove the steaks from the marinade and season with salt and pepper. Heat a frying pan or barbecue over medium-high heat. Cook steaks for 3-4 minutes on each side for medium rare. Transfer to a plate, cover with foil and rest for 5 minutes.

Step 5

To serve slice steaks thinly across the grain. Serve with warmed tortillas, the salsa, salad and sour cream. Garnish with extra cilantro.