Try something delicious with our Chipotle Lime Beef Tenderloin Steaks with Tomato Salsa & Black Bean & Avocado Salad recipe.
Ingredients
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2 packsSilver Fern Farms Beef Tenderloin Steaks
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1 Tbsp olive oil
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1 Tbsp lime juice
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1 clove garlic, crushed
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1 tsp brown sugar
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¼ - ½ tsp chipotle powder
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Flour tortillas, sour cream, extra coriander to serve
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2 tomatoes, finely chopped
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1 small roasted red bell pepper, finely chopped
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1 tsp hot chili sauce
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2 Tbsp chopped cilantro
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Juice of 1 lime
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14oz can black beans, drained and rinsed
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½ small red onion, finely diced
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½ avocado, diced
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2 radishes, thinly sliced
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Juice of 1 lime
General
Tomato Salsa
Black Bean & Avocado Salad
Method
Step 1
Remove the Silver Fern Farms Beef Tenderloin Steaks from the packaging and pat dry. Combine the olive oil, lime juice, garlic, brown sugar and chipotle powder in a small bowl. Add the steaks, coat well with the marinade then cover and stand for 10 minutes at room temperature.
Step 2
Meanwhile, prepare the salsa. In a bowl, combine the chopped tomatoes, red bell pepper, hot chili sauce, cilantro and lime juice. Season well. Set aside.
Step 3
To prepare the salad, combine the black beans, red onion, avocado and radishes. Add lime juice, season and toss to coat.
Step 4
Remove the steaks from the marinade and season with salt and pepper. Heat a frying pan or barbecue over medium-high heat. Cook steaks for 3-4 minutes on each side for medium rare. Transfer to a plate, cover with foil and rest for 5 minutes.
Step 5
To serve slice steaks thinly across the grain. Serve with warmed tortillas, the salsa, salad and sour cream. Garnish with extra cilantro.
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