Lamb Gyros with Harissa and Tzatziki

Lamb Gyros with Harissa and Tzatziki

Ingredients

  • 1 lbs Silver Fern Farms Premium Ground Lamb
  • 1 Tbsp fresh Oregano, chopped
  • 3 garlic cloves, finely chopped, divided
  • 1 cup whole milk yogurt
  • 1 scallion, sliced
  • 1 persian cucumber, finely diced
  • 1 Tbsp lemon juice
  • Vegetable oil
  • 4 Pitas
  • 2 Tomatoes, thinly sliced 
  • Small head of green leaf lettuce, shredded
  • 2 Tbsp harissa or other spicy red sauce
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
Shop now