Lamb Kofta with Flatbreads

Lamb Kofta with Flatbreads

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Lamb
  • 1 tsp salt
  • 1 tsp ground pepper
  • ½ tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 3 Tbsp olive oil
  • 1 telegraph cucumber, cut lengthwise or sliced thinly
  • 1 red onion, peeled, finely diced
  • 1 cup Italian parsley leaves
  • ½ tsp sumac
  • 4 grilled flatbreads

Tzatziki (makes 1 cup)

  • 4.5oz reduced fat unsweetened natural yoghurt
  • ⅓ cucumber, halved lengthways, deseeded and grated
  • 1 clove garlic, crushed
  • ¼ cup fresh mint, chopped
  • 1 Tbsp lemon juice

To serve

  • 1 cup garlic hummus
  • 1 lemon, cut into wedges to serve
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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