Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing
Preparation time: 20m
Cooking time: 10m
Serves: 3
Difficulty:

Ingredients

  • 2 Tbsp vegetable oil
  • 1 pack Silver Fern Farms Premium Ground beef
  • 3 Tbsp taco seasoning
  • 1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
  • ¼ cup mayonnaise
  • ½ cup whole milk yogurt
  • 2 Tbsp lime juice
  • 2 cups thinly sliced red cabbage
  • 1 large head romaine lettuce, chopped
  • 1 cup fresh or canned corn off the cob
  • 1 pint yellow cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • 1 avocado, sliced
  • ½ cup cilantro
  • 1 cup crushed tortilla chips

Method

Step 1

Heat 1 Tbsp oil in a large case iron skillet over medium-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 minutes. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 minutes.

Step 2

To make the dressing, mix chipotle, mayonnaise, yogurt and 1 Tbsp lime juice. Season with salt.

Step 3

Season red cabbage with remaining vegetable oil, lime and salt.

Step 4

To assemble, arrange all veggies, seasoned beef, cilantro and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.