Enjoy a fresh and flavorful meal with this Taco Salad with Creamy Chipotle Dressing! Featuring seasoned ground beef, crisp veggies, and a zesty chipotle dressing, this salad is perfect for a quick and satisfying lunch or dinner.
Ingredients
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2 Tbsp vegetable oil
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1 pack Silver Fern Farms Premium Ground beef
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3 Tbsp taco seasoning
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1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
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¼ cup mayonnaise
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½ cup whole milk yogurt
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2 Tbsp lime juice
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2 cups thinly sliced red cabbage
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1 large head romaine lettuce, chopped
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1 cup fresh or canned corn off the cob
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1 pint yellow cherry tomatoes, halved
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¼ small red onion, thinly sliced
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1 avocado, sliced
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½ cup cilantro
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1 cup crushed tortilla chips
General
Method
Step 1
Heat 1 Tbsp oil in a large case iron skillet over medium-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 minutes. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 minutes.
Step 2
To make the dressing, mix chipotle, mayonnaise, yogurt and 1 Tbsp lime juice. Season with salt.
Step 3
Season red cabbage with remaining vegetable oil, lime and salt.
Step 4
To assemble, arrange all veggies, seasoned beef, cilantro and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.

Recommended Product

Premium Ground Beef
Description
Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$11.99
/ 16.0 oz
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