Ingredients
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2 Tbsp vegetable oil
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1 pack Silver Fern Farms Premium Ground beef
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3 Tbsp taco seasoning
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1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
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¼ cup mayonnaise
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½ cup whole milk yogurt
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2 Tbsp lime juice
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2 cups thinly sliced red cabbage
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1 large head romaine lettuce, chopped
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1 cup fresh or canned corn off the cob
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1 pint yellow cherry tomatoes, halved
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¼ small red onion, thinly sliced
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1 avocado, sliced
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½ cup cilantro
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1 cup crushed tortilla chips
General
Method
Step 1
Heat 1 Tbsp oil in a large case iron skillet over medium-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 minutes. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 minutes.
Step 2
To make the dressing, mix chipotle, mayonnaise, yogurt and 1 Tbsp lime juice. Season with salt.
Step 3
Season red cabbage with remaining vegetable oil, lime and salt.
Step 4
To assemble, arrange all veggies, seasoned beef, cilantro and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.
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