Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Ingredients

  • 2 Tbsp vegetable oil
  • 1 pack Silver Fern Farms Premium Ground beef
  • 3 Tbsp taco seasoning
  • 1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
  • ¼ cup mayonnaise
  • ½ cup whole milk yogurt
  • 2 Tbsp lime juice
  • 2 cups thinly sliced red cabbage
  • 1 large head romaine lettuce, chopped
  • 1 cup fresh or canned corn off the cob
  • 1 pint yellow cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • 1 avocado, sliced
  • ½ cup cilantro
  • 1 cup crushed tortilla chips
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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