Preparation time:
20m
Cooking time:
15m
Difficulty:
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- 1 cup dry pasta, e.g. spirals
- 1 onion, sliced
- 2oz sun-dried tomato, sliced thinly
- 2oz Kalamata olives, pitted
- ¼ bunch basil, chopped
- ¼ bunch chives, chopped
- 4.5oz cherry tomatoes, halved
- 3.5oz arugula or mixed lettuce leaves
- 1 Tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp soy sauce
Method
Step 1
Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.
Step 2
Toss the steaks in olive oil. Season to taste. Heat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.
Step 3
Cook the sliced onions in the pan over low heat until soft and translucent. There’s no need to add oil.
Step 4
In a bowl, mix the tomatoes, olives, onions, herbs, thinly sliced steaks and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add arugula or mixed lettuce leaves.
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- 1 cup dry pasta, e.g. spirals
- 1 onion, sliced
- 2oz sun-dried tomato, sliced thinly
- 2oz Kalamata olives, pitted
- ¼ bunch basil, chopped
- ¼ bunch chives, chopped
- 4.5oz cherry tomatoes, halved
- 3.5oz arugula or mixed lettuce leaves
- 1 Tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp soy sauce