Recipe bought to us by @foodfashionparty
Ingredients
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1 10oz Silver Fern Farms Beef New York Strip Steak
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2 Tbsp black pepper
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1 Tbsp coriander seeds
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1 Tbsp cumin seeds
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1 tbsp garlic powder
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Salt
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1/4 cup olive oil
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2 tbsp red wine vinegar
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1/2 cup finely chopped parsley or cilantro
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3-4 cloves garlic, finely chopped or minced
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2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tbsp finely chopped chili)
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1 level tsp coarse salt
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Pepper, to taste (about 1/2 teaspoon)
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1 tsp lemon juice
General
Chimichurri Sauce
Method
Step 1
Coarsely crush all the spices and add garlic powder and salt. Mix. Pat dry the steak and drizzle a tiny drop of oil on the steak. Press the spice generously on both sides. Let it marinate for 30 minutes to one hour.
Step 2
Grill at about 350-400 degrees. Cook 3-4 minutes on each side for medium-rare. Take it off the stove, cover and rest for 10 minutes before slicing.
Step 3
Serve with Rice, Feta cheese, Tomatoes, Avocado, Cucumbers, and some greens.
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