Indian Spiced Peppery Cumin New York Steak with Colorful Salad

Indian Spiced Peppery Cumin New York Steak Recipe
Recipe bought to us by @foodfashionparty
Preparation time: 40m
Cooking time: 8m
Serves: 2
Difficulty:

Ingredients

Chimichurri Sauce

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 cup finely chopped parsley or cilantro
  • 3-4 cloves garlic, finely chopped or minced
  • 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tbsp finely chopped chili)
  • 1 level tsp coarse salt
  • Pepper, to taste (about 1/2 teaspoon)
  • 1 tsp lemon juice

Method

Step 1

Coarsely crush all the spices and add garlic powder and salt. Mix. Pat dry the steak and drizzle a tiny drop of oil on the steak. Press the spice generously on both sides. Let it marinate for 30 minutes to one hour.

Step 2

Grill at about 350-400 degrees. Cook 3-4 minutes on each side for medium-rare. Take it off the stove, cover and rest for 10 minutes before slicing.

Step 3

Serve with Rice, Feta cheese, Tomatoes, Avocado, Cucumbers, and some greens.

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