Korean-Style Premium Ground Venison Burgers with Kimchi Slaw

Korean-Style Premium Ground Venison Burgers with Kimchi Slaw
Try something delicious with out Korean-Style Premium Ground Venison Burgers with Kimchi Slaw recipe.

Ingredients

Venison Patties:

  • 1 lb Silver Fern Farms Premium Ground Venison
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup panko breadcrumbs

 Kimchi Slaw:

  • 1 cup kimchi, chopped
  • 1 cup shredded napa cabbage
  • 1 small carrot, julienned
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Salt and pepper to taste

 To Assemble:

  • 4 burger buns, lightly toasted
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha (optional for heat)
  • Fresh cilantro leaves
  • Sliced cucumber
Recommended cut
Premium Ground Venison
Raised on lush, New Zealand pasture, our premium ground venison is as good as it gets. This lean and deliciously distinctive protein offers a healthy new way to enjoy a wide range of popular dishes – from rich Bolognese sauces to Thai lettuce cups and Swedish meatballs.
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