Lamb Loin Filets with Dan Dan Noodles

Preparation Time:

30 minutes

Cooking Time:

25 minutes

Serves:

4

Difficulty:

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Spice up dinner with tender lamb loin filets served over Dan Dan noodles, bok choy, and chili oil—bold flavors perfect for a quick, tasty meal.

Recipe Details

Preparation Time:

30 minutes

Cook Time:

25 minutes

Serves:

4

Difficulty:

Ingredients

  • 2 Silver Fern Farms Lamb Loin Filets

  • 2 tsp hoisin sauce

  • 1 tsp tamari sauce

  • ½ tsp five-spice powder

  • 12oz medium Chinese egg noodles

  • 8 baby bok choy

  • ¾ cup chicken broth

  • 4 tbsp chili oil (adjust to taste)

  • 4 scallions, chopped

  • 2 tbsp roasted peanuts, for serving

  • ¼ cup fresh cilantro, for serving

  • Dan Dan Sauce:

  • 2 tbsp sesame paste

  • 4 tbsp tamari sauce

  • 2 garlic cloves

  • 3 tsp granulated sugar

  • ½ tsp five-spice powder

  • 1 tsp Sichuan pepper powder

Method

Step 1

Remove the lamb loin filets from the refrigerator and packaging. Let them sit at room temperature for 10 minutes.

Step 2

Mix hoisin sauce, tamari sauce, and five-spice powder. Pour over the lamb and set aside.

Step 3

In a food processor, blend sesame paste, tamari sauce, garlic, sugar, five-spice powder, and Sichuan pepper powder until smooth.

Step 4

Prepare noodles according to package directions.

Step 5

Bring a pot of salted water to a boil. Blanch bok choy for 1 minute, then transfer to a bowl of ice water to preserve color and texture.

Step 6

Heat a skillet over medium-high heat. Cook lamb for 3–4 minutes per side. Let rest for 5 minutes, then slice against the grain.

Step 7

In a small saucepan, bring chicken broth to a boil.

Step 8

In each bowl, add 1 tablespoon Dan Dan sauce, ¼ cup chicken broth, and 1 tablespoon chili oil. Stir to combine. Add noodles, bok choy, sliced lamb, scallions, peanuts, and cilantro.

Lamb Loin Fillets with Dan Dan Noodles

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