Tender lamb loin filets coated in a crunchy pistachio, mint, and parsley crust—oven-roasted and served with carrots, green beans, and vine tomatoes.
Ingredients
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4 Silver Fern Farms Lamb Loin Filets
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2 tsp Dijon mustard
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½ cup chopped pistachios
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½ cup panko breadcrumbs
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½ cup chopped parsley
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¼ cup chopped fresh mint
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2 tsp lemon zest
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2 garlic cloves, crushed
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2 tbsp olive oil
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Salt and pepper, to taste
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Roasted vine tomatoes
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Honey-glazed baby carrots
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Steamed green beans
To serve:
Method
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Remove lamb from the refrigerator and packaging. Let rest at room temperature for 10 minutes. Spread a thin layer of Dijon mustard over each filet. Season with salt and pepper.
Step 3
In a bowl, combine pistachios, breadcrumbs, parsley, mint, lemon zest, garlic, and 1 tablespoon olive oil. Season with salt and pepper.
Step 4
Press the crust mixture onto the lamb filets. Place them on a baking dish lined with parchment paper. Drizzle the remaining olive oil over the top. Roast for 9–10 minutes for medium-rare.
Step 5
Remove from oven, cover loosely with foil, and let rest for 5–10 minutes. Slice and serve with roasted tomatoes, glazed carrots, and green beans.
Recommended Product
Lamb Loin Filets – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Discover the subtly sweet flavor of our 100% Grass-Fed Lamb Loin Filets. This premium cut showcases the best of New Zealand lamb - free-range and raised without antibiotics or added hormones. Naturally lean and tender, these filets are ideal for quick grilling or pan-searing. Each pack contains four expertly trimmed pieces, ready to cook and enjoy.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$64.99
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Lamb Loin Filets Recipes
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