Elegant Lamb Wellington with tender lamb loin filets, savory mushroom filling, and spicy mustard wrapped in flaky pastry—perfect for special occasions.
Ingredients
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4 Silver Fern Farms Lamb Loin Filets
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1 large red onion, diced
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15 oz button mushrooms, diced
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¾ cup red wine
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1 tbsp olive oil
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4 sheets puff pastry
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Egg wash (1 beaten egg)
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3 tbsp habanero mustard
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Balsamic glaze, for serving
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Salt and pepper, to taste
Method
Step 1
Remove lamb from the refrigerator and packaging. Let sit at room temperature for 10 minutes. Coat the lamb with olive oil, and season with salt and pepper.
Step 2
Heat a pan over high heat. Sear lamb for 1 minute on each side. Set aside.
Step 3
In the same pan, sauté diced onion and mushrooms. Add red wine and cook for about 5 minutes until soft and reduced.
Step 4
Lay out puff pastry sheets. Spoon some of the onion-mushroom mixture onto each sheet, place a lamb portion on top, and add a dollop of mustard. Top with more onion-mushroom mixture. Cover with another sheet of pastry and seal edges tightly.
Step 5
Preheat oven to 350°F (180°C). Brush pastry with egg wash and score the top with a crisscross pattern. Bake for 15–18 minutes, or until golden brown and crispy.
Step 6
Plate with a dollop of habanero mustard and a drizzle of balsamic glaze.
Recommended Product
Lamb Loin Filets – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Discover the subtly sweet flavor of our 100% Grass-Fed Lamb Loin Filets. This premium cut showcases the best of New Zealand lamb - free-range and raised without antibiotics or added hormones. Naturally lean and tender, these filets are ideal for quick grilling or pan-searing. Each pack contains four expertly trimmed pieces, ready to cook and enjoy.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$64.99
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Lamb Loin Filets Recipes
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