Fresh and flavorful Mediterranean lamb loin salad with herbs, veggies, and a zesty dressing—perfect for light summer meals and healthy entertaining.
Ingredients
-
2 Silver Fern Farms Lamb Loin Filets
-
1 dried ancho chili, seeds removed
-
1 tsp red pepper flakes
-
1 tsp dried mint
-
1 cup pitted Kalamata olives
-
1 red onion
-
2 tbsp capers
-
2 tbsp small basil leaves
-
1 tbsp fresh French tarragon leaves
-
2 tbsp extra-virgin olive oil
-
1 lb (about 500g) tomatoes, sliced
-
Extra fresh tarragon and basil leaves, for garnish
-
1 tsp salt
-
1 tsp black pepper
-
¼ cup fresh tarragon leaves
-
2 tbsp chopped parsley
-
1 cup mayonnaise
-
⅔ cup Greek yogurt
Tarragon Dressing:
Method
Step 1
Remove lamb from the refrigerator and packaging. Let sit at room temperature for 10 minutes.
Step 2
In a small blender, combine tarragon leaves, parsley, mayonnaise, and Greek yogurt. Blend until just combined. Season with salt and pepper. Chill in the fridge.
Step 3
Roughly chop olives, red onion, capers, basil, and tarragon leaves. Drizzle with olive oil, season with pepper, and set aside.
Step 4
Grind together ancho chili, red pepper flakes, dried mint, salt, and pepper. Rub over the lamb filets.
Step 5
Heat a grill pan or BBQ hotplate over medium-high heat. Cook lamb for 2–3 minutes per side. Remove from heat, cover loosely, and let rest for 5 minutes. Slice against the grain.
Step 6
Arrange sliced tomatoes on a large serving platter. Top with sliced lamb. Spoon over the olive and onion mix. Garnish with fresh tarragon and basil. Drizzle with tarragon dressing.
Recommended Product
Lamb Loin Filets – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Discover the subtly sweet flavor of our 100% Grass-Fed Lamb Loin Filets. This premium cut showcases the best of New Zealand lamb - free-range and raised without antibiotics or added hormones. Naturally lean and tender, these filets are ideal for quick grilling or pan-searing. Each pack contains four expertly trimmed pieces, ready to cook and enjoy.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.4 – 2.4 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$64.99
Recommended
Lamb Loin Filets Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
