Savor the exquisite combination of flavors in this Lamb Medallions on Rice Cakes with Teriyaki Sauce recipe. Featuring Silver Fern Farms' tender lamb medallions, this dish is complemented by crispy rice cakes and a rich teriyaki sauce. Perfect for a quick yet elegant meal, it brings together the best of savory and sweet in every bite.
Ingredients
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1 pack Silver Fern Farms Lamb Medallions
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4 Tbsp olive oil
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¼ cup soy sauce
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¼ cup mirin
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¼ cup brown sugar
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1½ cups rice, cooked and cooled
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1 egg
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2 Tbsp plain flour
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¼ cup spring onions, chopped
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1 cup frozen shelled edamame beans, thawed, blanched in boiling water
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2 cloves garlic, crushed
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2 Tbsp each: fresh basil and coriander leaves
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¼ cup vegetable stock
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2 Tbsp fresh lemon juice
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½ tsp salt
General
Teriyaki Sauce
Rice Cakes
Edamame Pesto
Method
Step 1
To make the teriyaki sauce, combine all 3 ingredients. Stir well and set aside.
Step 2
Rub medallions with 2 Tbsp of oil to coat; season to taste. Heat a fry pan or barbecue to high and cook meat for 2½-3 minutes each side (medium-rare). Transfer to a plate, cover and rest.
Step 3
In the same frypan, pour teriyaki sauce mixture in, bring to a boil, and simmer until reduced and thickened. Remove from heat.
Step 4
For the rice cakes, place cooled rice, egg, and flour in a bowl. Stir through spring onion. Divide mixture into 6 portions. Press firmly and roll into balls in the palms of your hands. Lightly flatten. Heat remaining oil in a small frypan. Cook rice cakes for about 4-5 minutes each side or until golden and crisp.
Step 5
To make the pesto, place all ingredients in a food processor and blend until quite smooth. Add a little more stock if it seems too thick. Set aside until ready to use.
Step 6
Serving suggestion: place a spoonful of edamame pesto on top of each rice cake. Sit lamb on top and drizzle with teriyaki sauce.
Recomended Product
Top Sale Product
Lamb Medallions
Restaurant-quality cuts of New Zealand.
Description
Experience melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor with our signature lamb medallions. Whether you sear them quickly or grill them, drizzle with a red wine reduction or top with chimichurri, these medallions guarantee a restaurant-quality meal every time.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$14.59
$12.40
/ 10.0 oz
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Lamb Medallions Recipes
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