Lamb Medallions with Cranberry Jus

Lamb Medallions with Cranberry Jus
Preparation time: 10m
Cooking time: 10m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • Sea salt and freshly ground black pepper
  • 2 Tbsp olive oil
  • Head of broccoli, sliced into florets
  • 3.5oz baby carrots
  • 7oz green beans
  • 3 zucchini, sliced
  • 6 cherry tomatoes, halved
  • 2 Tbsp cranberry jelly (or jam)
  • ½ cup reduced salt chicken stock

Method

Step 1

Rub lamb with sea salt and freshly ground black pepper. Drizzle with 1 tablespoon oil.

Step 2

Bring a pot of water to the boil and steam broccoli, green beans and zucchini for 5 minutes.

Step 3

While the vegetables are steaming, pan-fry the medallions on a medium high heat for 3-4 minutes each side. Transfer to a warm plate, cover and leave to rest for 5 minutes. Add cranberry jelly and stock to the pan. Simmer and reduce until thick and saucy.

Step 4

Drizzle lamb with the juices from the pan and serve with cherry tomatoes and steamed vegetables.

Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-Fed Lamb. ...
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