Vietnamese Venison Salad

Vietnamese Venison Salad

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 1 shallot, finely diced
  • 2 tsp crushed garlic
  • 3 Tbsp fish sauce
  • 1 tsp sambal olek (chili paste)
  • ½ cup white vinegar
  • 2 Tbsp castor sugar
  • 1 Tbsp lemongrass, very finely chopped
  • 1 lime, juice and zest of
  • 2 red chili, seeds removed, finely diced
  • 7oz rice noodles, cooked and drained
  • 2 Tbsp vegetable oil
  • 2 carrots, peeled
  • 1 cucumber
  • 1 cup fresh cilantro leaves
  • 1 lime and shredded chili / chili flakes, to serve
Recommended cut
Premium Ground Venison
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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