Experience a vibrant fusion of flavors with this Vietnamese venison salad. Combining tender venison with fresh herbs, crisp vegetables, and a tangy dressing, this dish offers a refreshing and exotic twist on traditional salads. Perfect for a light yet satisfying meal, this recipe brings a taste of Vietnam to your table.
Ingredients
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1 pack Silver Fern Farms Premium Ground Venison
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1 shallot, finely diced
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2 tsp crushed garlic
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3 Tbsp fish sauce
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1 tsp sambal olek (chili paste)
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½ cup white vinegar
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2 Tbsp castor sugar
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1 Tbsp lemongrass, very finely chopped
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1 lime, juice and zest of
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2 red chili, seeds removed, finely diced
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7oz rice noodles, cooked and drained
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2 Tbsp vegetable oil
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2 carrots, peeled
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1 cucumber
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1 cup fresh cilantro leaves
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1 lime and shredded chili / chili flakes, to serve
General
Method
Step 1
Remove Silver Fern Farms Premium Ground Venison from packaging and mix with 1 teaspoon of salt and 1 teaspoon of ground black pepper, garlic, shallot, 1 tablespoon of fish sauce and sambal olek. Roll the ground venison into 16 balls and set aside on a baking tray to bloom for 10 minutes.
Step 2
To make the dressing, combine vinegar, sugar, lemongrass and lime zest in a small saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil. Transfer to a small jug and cool. Add 2 tablespoons of fish sauce, lime juice and diced chili. Cook rice noodles according to on pack instructions. Shave carrots and cucumber into ribbons.
Step 3
Heat a frying pan or BBQ plate to moderate-hot. Add 2 tablespoons of oil and cook the venison for 2 minutes before turning to brown all sides for a further 3 minutes. Remove meat from pan and leave to rest covered in foil for 3-5 minutes.
Step 4
Divide the noodles between four bowls. Top with carrots, cucumber and drizzle with dressing. Arrange the meatballs over the top and garnish with cilantro, extra chili and lime wedges.
Recommended Product
Premium Ground Venison
Restaurant grade quality and flavor
Description
Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$14.99
/ 16.0 oz
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