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4 Pieces Venison Medallions placed on board with garliccloves, salt and basil leaves
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Venison Medallions Venison Medallions Venison Medallions Venison Medallions Venison Medallions
Venison

Venison Medallions

Buy Now at 15% OFF!

Silver Fern Farms

SKU:

16225

Original Price: $18.99 Current Price: $16.14
10 oz | 4 pieces per pack
$18.99
$16.14
*Please note. The total cost of your shippable items must be above our minimum order value of $100.00

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

Nutritional information

Health Benefits
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
 
Amount
Per Serve
*% Daily
Value
Calories
120
Total Fat
1.5g
2%
  - Saturated Fat
1g
5%
  - Trans Fat
0g
Total Carbohydrates
0g
0%
  - Dietary Fiber
0g
0%
  - Total Sugars
0g
   - Includes Added Sugar
0g
0%
Cholesterol
60mg
20%
Sodium
45mg
2%
Protein
26g
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
3mg
20%
Potassium
437mg
10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

 
Amount
Per Serve
*% Daily
Value
Calories
120
Total Fat
1.5g
2%
  - Saturated Fat
1g
5%
  - Trans Fat
0g
Total Carbohydrates
0g
0%
  - Dietary Fiber
0g
0%
  - Total Sugars
0g
   - Includes Added Sugar
0g
0%
Cholesterol
60mg
20%
Sodium
45mg
2%
Protein
26g
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
3mg
20%
Potassium
437mg
10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

The Cut

More Information
Derived from the denver leg (also known as the boneless hind leg), our venison medallions are carefully trimmed to ensure consistent leanness and size.
4 Pieces Venison Medallions placed on board with garliccloves, salt and basil leaves

Cooking Tips

Cooking time

4-6
mins / medium-rare

Best cooking method: pan frying or grilling

Thaw Venison Medallions in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil over the medallions and season.

Preheat the frying pan or grill to medium-high. Cook for 2-3 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 5 minutes.

Venison Medallions

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