Beef with Wilted Spinach and Sweet Potato Gratin
By Dish Magazine
Rib Eye Steak
With bold taste and exceptional tenderness, our aged 10oz rib-eye steak is the perfect cut for serious steak-lovers. And thanks to the all-grass diet of our cows, it’s got rich, earthy flavor and beautiful, natural marbling. We love this steak with everything from hearty mushrooms to bright salsas with fresh herbs.Hand-selected by our Master Gra...