Beef with Wilted Spinach and Sweet Potato Gratin

Beef with Wilted Spinach and Sweet Potato Gratin
By Dish Magazine


  • 1 pack Silver Fern Farms Beef Rib Eye Steaks
  • Olive oil
  • 1 tsp cumin seed
  • Small knob of butter
  • 1 small red onion, 
  • Finely chopped
  • ½ cup good-quality
  • Beef stock
  • 2 cloves garlic, crushed
  • ¼ cup cream
  • 1 tsp Dijon mustard
  • 14oz spinach leaves
  • Sea salt and ground pepper

Sweet Potato and Red Onion Gratin

  • 1 cup chicken stock
  • 1 red onion, thinly sliced
  • 35oz orange sweet potato, peeled and sliced 0.5 inch thick 
  • 1 Tbsp fresh thyme leaves
  • 2 cloves garlic, crushed
  • A good grating of fresh nutmeg
  • 1 tsp sea salt
  • Freshly ground pepper
  • Good knob of butter
  • ½ cup freshly grated parmesan cheese
Recommended cut
Rib Eye Steak
With bold taste and exceptional tenderness, our aged 10oz rib-eye steak is the perfect cut for serious steak-lovers. And thanks to the all-grass diet of our cows, it’s got rich, earthy flavor and beautiful, natural marbling. We love this steak with everything from hearty mushrooms to bright salsas with fresh herbs.Hand-selected by our Master Gra...
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