Lamb Meatballs with Tzatziki Sauce

Lamb Meatballs with Tzatziki Sauce

Ingredients

  • 1 pack of Silver Fern Farms Premium Ground Lamb
  • ½ cup fresh breadcrumbs
  • 2 Tbsp chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 apple, peeled and grated
  • 1 egg
  • 2 Tbsp olive oil
  • 1 Tbsp sumac
  • 1 Tbsp sesame seeds
  • ½ Tbsp dried thyme

Tzatziki Sauce

  • 4.5oz thick unsweetened natural yoghurt
  • ⅓ cucumber, halved lengthways, deseeded and grated
  • 1 clove garlic, crushed
  • ¼ cup chopped fresh mint
  • 1 tbsp lemon juice
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
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