Moroccan-inspired Venison and Lentil Stew

Moroccan-inspired Venison and Lentil Stew

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • Five spice or chili seasoning
  • 1 tin of brown lentils (drained and washed)
  • 1 cup of chopped tomatoes
  • 1/2 red onion, diced
  • 1 red bell pepper, deseeded and diced
  • 1 fresh red chili, deseeded and finely diced
  • 2 cups of beef stock
  • 1/4 cup fresh cilantro, chopped
  • Olive oil
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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