Moroccan-inspired Venison and Lentil Stew

Preparation time: 10m

Cooking time: 25m

Difficulty:

Ingredients

1 pack Silver Fern Farms Venison Medallions
Five spice or chili seasoning
1 tin of brown lentils (drained and washed)
1 cup of chopped tomatoes
1/2 red onion, diced
1 red bell pepper, deseeded and diced
1 fresh red chili, deseeded and finely diced
2 cups of beef stock
1/4 cup fresh cilantro, chopped
Olive oil

Method

Step 1

Remove the Silver Fern Farms Venison Medallions from the packaging and allow to bloom.

Step 2

Heat a large non-stick pan to a medium to high heat. Add the red bell pepper and red onion and cook until they are soft and smelling slightly sweet.

Step 3

Add all other ingredients except the medallions and chopped cilantro. Bring to the boil and then turn it down to a simmer for 15 minutes, be sure to stir every 5 minutes to prevent sticking to the bottom of the pan.

Step 4

Meanwhile, preheat another pan and salt, pepper and oil the medallions. Once the pan is hot place the medallions around the pan and cook for 2-3 minutes each side. Remove from the pan, cover and rest for 5 minutes.

Step 5

Slice the medallions across the grain. Spoon the lentil stew into bowls, top with sliced medallions and finish with the chopped cilantro.

Ingredients

1 pack Silver Fern Farms Venison Medallions
Five spice or chili seasoning
1 tin of brown lentils (drained and washed)
1 cup of chopped tomatoes
1/2 red onion, diced
1 red bell pepper, deseeded and diced
1 fresh red chili, deseeded and finely diced
2 cups of beef stock
1/4 cup fresh cilantro, chopped
Olive oil

Recommended cut

Venison Medallions

These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.