Spicy Lamb Burgers

Spicy Lamb Burgers


  • 1 pack Silver Fern Farms Premium Ground Lamb
  • 1 egg
  • ½ cup breadcrumbs
  • 1 clove garlic, minced or finely chopped
  • 1 red onion, finely diced
  • ⅓ cup satay sauce
  • 2 small red chilies (seeds removed and finely chopped)

Spicy Yogurt Dressing

  • 9oz plain Greek yogurt
  • 2 small chilies, finely chopped
  • ½ lemon, juice only (add more to taste)

To Serve

  • Ciabatta buns
  • 2 telegraph cucumbers, sliced thinly lengthways using a peeler or mandolin
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
Shop now