Venison Salad with Raspberry Vinaigrette

Venison Salad with Raspberry Vinaigrette
By Silver Fern Farms

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 1 tsp cumin seeds
  • 1 tsp whole allspice
  • 1 tsp whole peppercorns
  • 1 tsp salt
  • 1 lb gourmet baby-sized potatoes
  • 2 red onions, peeled, thinly sliced
  • ¼ cup white wine vinegar
  • 2 cups baby arugula leaves
  • ½ cup raspberries, optional
  • Fresh herbs and edible flowers, to garnish

Raspberry Vinaigrette

  • ¼ cup good-quality olive oil
  • 1 Tbsp raspberry vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp chives, chopped
  • 1 Tbsp red wine vinegar
  • 1 Tbsp aged balsamic vinegar
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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