Venison with Mediterranean-style Tomatoes

Venison with Mediterranean-style Tomatoes

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 2 trusses of small vine ripened tomatoes
  • Salt and pepper
  • 1 Tbsp raw sugar [if needed to sweeten the tomatoes]
  • Olive oil
  • 8-10 small gourmet potatoes
  • 2 bell peppers, sliced into wedges
  • 1 large red onion, peeled and sliced into wedges
  • 11oz baby peas
  • 11oz broad beans, leathery husks removed
  • 2 Tbsp butter
  • Squeeze of lemon juice
  • A handful of baby spinach and basil leaves
  • ½ cup green olives
  • Balsamic vinegar
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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