Experience the vibrant flavors of Vietnam with this refreshing Beef and Noodle Salad. Featuring Silver Fern Farms' tender beef, this dish combines fresh herbs, crisp vegetables, and a tangy dressing to create a light yet satisfying meal. Perfect for a quick lunch or a healthy dinner, this salad is a delightful fusion of taste and texture that will transport your taste buds to Southeast Asia. Recipe by Beef + Lamb NZ.
Preparation Time:
20m
Cook Time:
15m
Difficulty:
1 pack Silver Fern Farms Beef Rib Eye Steak
2 Tbsp brown sugar
2 Tbsp fish sauce
1 Tbsp lime juice
1 tsp lemongrass paste
1 tsp ginger juice
1 tsp sesame oil
Pinch of chili flakes
2oz vermicelli noodles
½ cup red cabbage or lettuce, very finely chopped
1 carrot, peeled, and cut into thin sticks
½ cucumber, shaved into ribbons
1 celery stalk, thinly sliced
½ red capsicum, deseeded and thinly sliced
½ cup cherry tomatoes, halved
½ cup fresh herbs – e.g. mint, coriander, basil
1 packet snow peas or sugar snap peas
â…“ cup roasted peanuts or cashews, chopped (plus extra for garnish)
½ red chili, chopped (for garnish)
Whisk the marinade ingredients together in a bowl to dissolve the sugar. Taste and add more sugar, fish sauce, lime juice, or chili to suit your taste.
Place the beef in a resealable bag or container and pour half of the marinade in to coat (keep the rest to use as the salad dressing later). Seal the bag and marinate for at least 15 minutes or overnight in the fridge.
Season rib eye with rub and leave for 15 minutes. Cook the rib eye steaks on a preheated barbecue, 3-4 minutes each side for medium-rare. Rest, covered with foil, for 5 minutes.
To serve place the noodles in a heatproof bowl and pour boiling water over to cover them. Let stand for about 10 minutes until soft then drain. Gently combine the beef, noodles, and salad ingredients with the remaining dressing, season with salt and pepper, and arrange in bowls.
Garnish with extra nuts, fresh herbs, and chopped red chili.
Top Sale Product
With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10 oz Rib-Eye steak is the perfect cut for serious steak-lovers. The Rib-Eye Steak is cut from the prime rib with the bone removed.
Certified Net Carbon Zero*. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$18.99
/ 10.0 oz
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