Get ready to elevate your burger game with our Beef Sliders with Avocado and Pickled Onions recipe. These sliders feature juicy, grass-fed beef patties topped with creamy avocado and tangy pickled onions, creating a perfect balance of flavors and textures. Ideal for a casual gathering or a fun family meal, these sliders are easy to make and sure to impress. Serve them with sweet potato fries for a complete and satisfying meal that everyone will love. Enjoy the delicious combination of fresh ingredients and premium beef in every bite!
Ingredients
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1 pack Silver Fern Farms Premium Ground Beef
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1 small red onion, thinly sliced into rounds
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½ cup distilled white vinegar
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½ cup water
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1 tsp granulated sugar
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Vegetable oil
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4 ounces cheddar, sliced
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1 small avocado, thinly sliced
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Bibb Lettuce
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2 small tomatoes, thinly sliced
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3 Tbsp mayonnaise
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8 slider buns
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Sweet potato fries, for serving (optional)
General
Method
Step 1
To make the pickled onions, place the sliced onions into a heatproof jar. Combine vinegar, water, sugar and 1 teaspoon salt in a small saucepan. Let simmer just until the sugar has dissolved and immediately pour over the onions. Let sit at room temperature until cooled.
Step 2
Form the meat into 8 (4”) patties. Making sure to flatten them in the middle to create a small well, this will help them keep their shape as they cook. Season generously with salt and pepper and let sit at room temperature at least 5 minutes before cooking.
Step 3
To cook the burgers, heat a medium cast-iron pan over medium-high heat. Drizzle about a teaspoon of vegetable oil into the pan. Working in batches of 4 sear the beef burgers for 2 minutes on one side then turn, top with a mound of cheddar, cover and continue to cook another 2 minutes, just until the cheese has melted. Remove from pan and continue with the remaining sliders, allowing burgers to rest after cooking.
Step 4
Toast the buns, cut side down on a griddle or another skillet.
Step 5
To assemble, place a patty on the bottom bun, top with pickled onions, tomatoes, lettuce and avocado. Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.
Recommended Product
Premium Ground Beef
100% Grass-Fed with 85% Lean
Description
Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$11.99
/ 16.0 oz
Recommended
Premium Ground Beef Recipes
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