Try something delicious with our Premium Ground Beef Burgers with Gherkin Relish and Swiss Cheese recipe.
Ingredients
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1 lb Silver Fern Farms Premium Ground Beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp ground black pepper
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1 tsp salt
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1 egg, lightly beaten
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1/4 cup breadcrumbs
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1/2 cup finely chopped gherkins (pickles)
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1/4 cup finely chopped red onion
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1 tbsp capers, drained and chopped
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2 tbsp dill, finely chopped
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1 tbsp white wine vinegar
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1 tbsp olive oil
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1 tsp sugar
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Salt and pepper, to taste
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4 slices Swiss cheese
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4 burger buns, toasted
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1/2 cup mayonnaise
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Fresh arugula or mixed greens
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Sliced tomatoes
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Sliced red onion
Beef Patties:
Gherkin Relish:
To Assemble:
Method
Step 1
In a large bowl, combine Silver Fern Farms Premium Ground Beef, onion, garlic, black pepper, salt, egg, and breadcrumbs. Mix well until all ingredients are evenly incorporated. Divide the mixture into 4 equal portions and shape each portion into a patty. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2
In a small bowl, combine chopped gherkins, red onion, capers, dill, white wine vinegar, olive oil, sugar, salt, and pepper. Mix well and set aside.
Step 3
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt. Remove from heat and let rest for a few minutes.
Step 4
Spread a generous amount of mayonnaise on the bottom half of each toasted bun. Place a beef patty with melted Swiss cheese on top. Add a spoonful of gherkin relish over each patty. Top with fresh arugula or mixed greens, sliced tomatoes, and sliced red onion. Cover with the top half of the bun.
Step 5
Serve the beef burgers immediately, accompanied by your favorite side dishes. Enjoy your Premium Ground Beef Burgers with Gherkin Relish and Swiss Cheese!
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