Tender, flavorful lamb paired with golden rosemary-thyme potatoes—an effortlessly impressive dish for both special occasions and everyday dining. Recipe by @juliannadeschenes
Ingredients
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1 Silver Fern Farms Boneless Leg of Lamb
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4–5 garlic cloves, minced
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2–3 tbsp olive oil
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1 tbsp fresh rosemary, chopped
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1 tsp fresh thyme
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Salt & black pepper to taste
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1.5 lbs red baby potatoes, halved
Method
Step 1
Preheat oven to 400°F.
Step 2
Pat the lamb dry and season generously with salt, pepper, garlic, rosemary, thyme, and olive oil.
Step 3
Let it rest for 10–15 minutes while you prep the potatoes.
Step 4
Toss baby potatoes with olive oil, salt, pepper, and a little rosemary. Spread around the lamb in a roasting pan.
Step 5
Roast lamb and potatoes for 50–65 minutes, depending on desired doneness (135°F for medium-rare).
Step 6
Turn potatoes halfway through to get them golden and crispy.
Step 7
Let the lamb rest 10–15 minutes before slicing.
Step 8
Serve with the rosemary potatoes and green beans.
Recommended Product
Lamb Boneless Leg
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our boneless Lamb Leg is perfect for entertaining or gathering with family and friends. With subtly sweet flavor and succulent tenderness, it makes an impressive centerpiece with minimal effort. This is 100% grass-fed New Zealand lamb at its finest - a taste perfected by nature and nurtured by our expert farmers.
Skillfully deboned and netted for even cooking and easy carving, this roast is simple to prepare and ideal for the oven, grill or slow cooker.
Average weight: 2.7 – 4.8 lb.
Ships frozen. Vaccum sealed for long-lasting quality. Delivered directly to your door.
Skillfully deboned and netted for even cooking and easy carving, this roast is simple to prepare and ideal for the oven, grill or slow cooker.
Average weight: 2.7 – 4.8 lb.
Ships frozen. Vaccum sealed for long-lasting quality. Delivered directly to your door.
$69.99
$59.49
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