Spicy Coconut and Ginger Curry with Venison Medallions

Spicy Coconut and Ginger Curry with Venison Medallions
Try something delicious with our Spicy Coconut and Ginger Curry with Venison Medallions recipe.
Preparation time: 15M
Cooking time: 35M
Serves: 4
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Venison Medallions
  • 13.5 oz coconut milk
  • 2½ cups coconut water
  • 1 tablespoon fish sauce
  • 1 cinnamon stick
  • 1 bunch cavolo nero, chopped and blanched
  • 1 bunch snake beans, trimmed and blanched
  • Purple basil leaves, to serve
  • Chili oil, to serve
  • Shredded coconut, toasted, to serve

Curry Paste

  • 1 long red chili, chopped
  • 2 shallots, chopped
  • 4 coriander roots, washed and chopped
  • 2 garlic cloves
  • 2.5-inch piece ginger, peeled and roughly chopped
  • 2.5-inch piece fresh turmeric, peeled and roughly chopped
  • 1 tomato, chopped
  • 1 teaspoon ground coriander
  • 2 tablespoons shredded coconut

Method

Step 1

To prepare the curry paste, place the red chili, shallots, coriander roots, garlic cloves, ginger, turmeric, tomato, ground coriander, and shredded coconut in a small food processor and process until very smooth.

Step 2

Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 3

Coat the venison with oil and season with salt and pepper.

Step 4

Bring a frying pan to medium heat with oil. Add the curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add coconut milk, coconut water, fish sauce, and cinnamon. Cook, stirring occasionally, for 10-12 minutes or until slightly thickened. Add cavolo nero and toss to wilt.

Step 5

Meanwhile, bring another frying pan to medium-high heat, and sear the venison for 4-6 minutes. Set aside, cover with foil, and let rest for 5 minutes.

Step 6

Divide the curry between serving bowls. Slice each venison medallion across the grain into 3 pieces, and place on top of the curry with the snake beans. Top with purple basil leaves and chili oil, and sprinkle with toasted coconut to serve.

Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.
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