Venison Bulgogi Kebabs With Cucumber Salad

Venison Bulgogi Kebabs With Cucumber Salad
Venison bulgogi kebabs are one of our favorite meals for outdoor entertaining. The Korean-inspired marinade gives the tender Silver Fern Farms Venison Medallions a deep, savory-sweetness — and plays well with the umami mushrooms, punchy green onion, and grassy bell pepper. It’s also a guaranteed crowd-pleaser. We always have so much fun gathering our friends to help assemble and grill the kebabs, and then enjoy them at golden hour with chewy white rice, kimchi, and the bright, gochugaru-forward cucumber salad.


Venison and marinade:

  • ¼ cup soy sauce
  • 2 Tbsp peeled and grated Asian pear
  • 1 Tbsp packed brown sugar
  • 1 Tbsp mirin
  • 1 Tbsp sesame oil
  • 5 garlic cloves, minced
  • 1 tsp sesame seeds
  • ½ tsp freshly grated black pepper
  • 20 oz Silver Fern Farms Venison Medallions, quartered


  • 1 medium yellow onion, cut into 2 ½-inch pieces
  • 1 medium green bell pepper, seeded, cut into 2 ½-inch pieces
  • 8 oz baby bella mushrooms, stemmed and halved
  • ½ bunch green onions, trimmed and cut into 2 ½-inch pieces
  • Vegetable oil, for brushing
  • Fresh cilantro, for garnish
  • Kimchi, for serving
  • Cooked rice, for serving

Cucumber salad:

  • 1 English cucumber, sliced into ¼-inch thick rounds
  • 2 garlic cloves, minced
  • 1 green onion, minced
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp sesame seeds
  • 1 tsp gochugaru
  • Kosher salt, to taste


  • 8 8-inch metal skewers
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our Pasture-Raised Venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices. Pasture-Raised Venison. No Added Hormones EVER. Ships frozen.
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