Rib Eye Steak
Silver Fern Farms
SKU:31193
With bold taste and exceptional tenderness, our aged 10oz rib-eye steak is the perfect cut for serious steak-lovers. And thanks to the all-grass diet of our cows, it’s got rich, earthy flavor and beautiful, natural marbling. We love this steak with everything from hearty mushrooms to bright salsas with fresh herbs.
Hand-selected by our Master Graders under our Eating Quality System, our aged rib-eye steaks are flavorful, tender, and juicy — every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious.
100% Grass-fed Beef. No Added Hormones or Antibiotics EVER. Aged for 21 days. Ships Frozen.
The Cut
Cooking time
Best cooking methods: pan-frying or grilling
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steak and season.
Preheat the fry-pan or BBQ to medium-high. Pan-fry for 3-4 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 4 minutes.
Nutritional information
| Quantity per serve | Quantity per 100 g | |
|---|---|---|
| Calories | 230 | |
| Fat - Total - Saturated | 16 21 | 9 45 |
| Carbohydrates - Sugars | 0 0 | 0 |
| Trans Fat | 1 | |
| Cholesterol | 50 | 17 |
| Sodium | 45 | 2 |
| Protein | 22 | |
| Calcium | 6 | 0 |
| Iron | 2 | 15 |
| Potassium | 358 | 8 |
Rib Eye Steak
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