Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak
Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak Net Carbon Zero Beef Rib-Eye Steak
Beef

Net Carbon Zero Beef Rib-Eye Steak

$17.99 per pack | Pack weight:  10 oz

Silver Fern Farms

SKU:

31145

With a bold beef flavor, Grass-Fed marbling and exceptional tenderness, our aged Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers.  The Rib-Eye Steak is cut from the prime rib with the bone removed.

100% Net Carbon Zero. 100% Grass-Fed. No Added Hormones or Antibiotics EVER. Ships Frozen.

What is ‘Net Carbon Zero’? 

'Net Carbon Zero’ means that the total emissions generated by each pound of product, are independently measured and certified, right throughout the whole life of the product.

To achieve and maintain our Net Carbon Zero certification, for every pound of product sold, the equivalent amount of emissions needs to be removed by vegetation occurring on the group of farms that supply these products.

1x piece per pack | Pack weight:  10 oz
Current Price: $17.99

QUALITY COMMITMENT

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

* Based on delivery and website terms and conditions.

Still have questions? SEE OUR FAQ

*Please note. The total cost of your shippable items must be above our minimum order value of $100.00
Need some cooking inspiration? Discover our recipes
At Silver Fern Farms, doing right by people, animals and the environment is part of who we are – it’s in our nature. That is why we are proud to introduce New Zealand’s first certified* Grass-Fed, end-to-end Net Carbon Zero Beef.

*USDA approved and Toitū Envirocare certified.

The Cut

The Rib-Eye Steak is cut from the prime rib with the bone removed.

Cooking time

6-8 mins
for medium-rare

Best cooking methods – Pan-fry, BBQ


  • Remove from packaging, cover and bring to room temperature.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
  • Transfer to a plate, cover and rest for 4 minutes.

Nutritional information

Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity per serve Quantity per 100 g
Calories 230cal
Fat - Total - Saturated 16g 21% 9g 45%
Carbohydrates - Sugars 0g 0% 0g 0%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 45mg 2%
Dietary Fiber 0g 0%
Includes 0g 0%
Protein 22g 44%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2mg 15%
Potassium 358mg 8%

Net Carbon Zero Beef Rib-Eye Steak

Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing
Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing
Seared Rib-Eye and Pickled Daikon Salad with Nuoc Cham Dressing
View recipe
Beef Rib-Eye Steak with Mushroom Sauce
Beef Rib-Eye Steak with Mushroom Sauce
Beef Rib-Eye Steak with Mushroom Sauce
View recipe
Quick Roasted Beef Rib Eye with a Warm Winter Freekah Salad
Quick Roasted Beef Rib Eye with a Warm Winter Freekah Salad
Quick Roasted Beef Rib Eye with a Warm Winter Freekah Salad
View recipe
Beef Rib Eye Steaks with Mediterranean Salsa, Cherry Tomatoes and Baby Potatoes
Beef Rib Eye Steaks with Mediterranean Salsa, Cherry Tomatoes and Baby Potatoes
Beef Rib Eye Steaks with Mediterranean Salsa, Cherry Tomatoes and Baby Potatoes
View recipe

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