Beef
100% Grass-Fed Angus Beef Rib-Eye Steak
Silver Fern Farms
SKU:31145
Current Price: $17.99
10oz | 1 steak
QUALITY COMMITMENT
We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.
* Based on delivery and website terms and conditions.
Still have questions? SEE OUR FAQ
Nutritional information
Health Benefits
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
230cal
Fat - Total - Saturated
- 9g
21% - 45%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
45mg
2%
Protein
22g
44%
Calcium
6mg
0%
Iron
2mg
15%
Potassium
358mg
8%
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
230cal
Fat - Total - Saturated
- 9g
21% - 45%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
45mg
2%
Protein
22g
44%
Calcium
6mg
0%
Iron
2mg
15%
Potassium
358mg
8%
The Cut
More Information
The Rib-Eye Steak is cut from the prime rib with the bone removed.
Cooking Tips
Cooking time
6-8 mins
for medium-rare
Best cooking methods – Pan-fry, BBQ
- Remove from packaging, cover and bring to room temperature.
- Rub oil over the steak and season.
- Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
- Transfer to a plate, cover and rest for 4 minutes.